The contribution of the awns of bread wheat (Triticum aestivum L.) to grain filling: Responses to water deficit and the effects of awns on ear temperature and hydraulic conductance

✍ Scribed by Maydup, M.L.; Antonietta, M.; Graciano, C.; Guiamet, J.J.; Tambussi, E.A.

• Book ID: 127016567
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 857 KB
• Volume: 167
• Category: Article
• ISSN: 0378-4290
• DOI: 10.1016/j.fcr.2014.07.012