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The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century

✍ Scribed by M.L. Maydup; M. Antonietta; J.J. Guiamet; E.A. Tambussi


Book ID
113620456
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
609 KB
Volume
134
Category
Article
ISSN
0378-4290

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