The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects

✍ Scribed by Marian T. Childs; Judith A. Bowlin; James T. Ogilvie; William R. Hazzard; John J. Albers

• Book ID: 118894969
• Publisher: Elsevier Science
• Year: 1981
• Tongue: English
• Weight: 994 KB
• Volume: 38
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/0021-9150(81)90119-2