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The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects

โœ Scribed by Pfeuffer, M. ;Hagemeister, H. ;Barth, C. A.


Publisher
Springer
Year
1988
Tongue
English
Weight
315 KB
Volume
27
Category
Article
ISSN
1436-6215

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