The concentration of protein solutions by normal freezing
โ Scribed by Jan-Christer Janson; Bo Ersson; Jerker Porath
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 764 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
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Spcciliu grurity REFERENCES Criiess. Coiiiriicwial Iiritit nnrl Vcgetnble l'rodircts, IJ. 205. \* Cliiirlcy, V. I,. S. t\iiii. I{cpt. Agr. u i d liort. Rcs. Stu., A i i i i . Relit. Agr. ~i i i t l Ilort. Hes.Sta., lmiig r\iiii. Rclit. Agr. i i i i d Ilort. lies. Stu., 1mig Aiin. Rept. :\gr. t i n t
The goal of this research was to use infrared spectroscopy in combination with a freeze drying stage to gain a better understanding of the mechanism of loss of protein integrity due to the stresses associated with freezing. Infrared spectra were collected in triplicate for the interstitial space bet
## Abstract Factors influencing foam concentration of proteins are studied. Projecting practical application of the results, the possibilities for obtaining good enrichment ratio are studied. The dependencies of enrichment ratio and albumin concentration in the foam on the initial solution concentr