The concentration of minerals and physicochemical contaminants in conventional and organic vegetables

✍ Scribed by de Souza Araújo, Daline Fernandes; da Silva, Ana Maria Ribeiro Bastos; de Andrade Lima, Luciana Leite; da Silva Vasconcelos, Margarida Angélica; Andrade, Samara Alvachian Cardoso; Asfora Sarubbo, Leonie

• Book ID: 124122603
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 957 KB
• Volume: 44
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.04.005