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Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

✍ Scribed by Christine Hoefkens; Isabelle Sioen; Katleen Baert; Bruno De Meulenaer; Stefaan De Henauw; Isabelle Vandekinderen; Frank Devlieghere; Anne Opsomer; Wim Verbeke; John Van Camp

Book ID: 116463513
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 215 KB
Volume: 48
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2010.07.044

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