The composition of saturated fatty acids in plasma phospholipids changes in a way to counteract changes in the mean melting point during pregnancy

✍ Scribed by S. R. De Vrieses; A. C. v. Houwelingen; G. Hornstra; M. Dhont; A. B. Christophe

• Book ID: 107484928
• Publisher: Springer-Verlag
• Year: 2001
• Tongue: English
• Weight: 80 KB
• Volume: 36
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-001-0662-3