The Composition of Jerusalem Artichoke (Helianthus tuberosus L.) Spirits Obtained from Fermentation with Bacteria and Yeasts

✍ Scribed by K. Szambelan; J. Nowak; H. Jelen

• Book ID: 111660496
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 149 KB
• Volume: 5
• Category: Article
• ISSN: 1618-0240
• DOI: 10.1002/elsc.200400052