Interfacial tension and rheological properties conferred on the adsorbed bovine milk β-casein and β-casein (f114-169) were investigated in the absence and in the presence of Tween 20, a lowmolecular-weight nonionic surfactant. A dynamic drop tensiometer was used with a pendant drop of aqueous phase
The Competitive Displacement of β-Lactoglobulin by Tween 20 from Oil-Water and Air-Water Interfaces
✍ Scribed by Peter J. Wilde; David C. Clark
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 444 KB
- Volume
- 155
- Category
- Article
- ISSN
- 0021-9797
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✦ Synopsis
The binding of Tween 20 to (\beta)-lactoglobulin variants (A) and (B) and a mixture of variants (A) and (B), was measured by fluorescence titration. These data were used to interpret the behaviour of (\beta) lactoglobulin at the interfaces of air-water-air and oil-wateroil films in the presence of competing Tween 20 . These films serve as good models for foam lamellae and the structures separating creamed or concentrated emulsion systems. Distinct differences were observed in the film drainage characteristics and equilibrium film thicknesses. A fluorescence recovery after photobleaching technique (FRAP) was used to investigate the surface diffusion of adsorbed FITC- (\beta)-lactoglobulin as a function of Tween 20 concentration at the interfaces of both types of thin film. The results demonstrated that disruption of protein-protein interactions and the onset of protein surface diffusion occurred at much lower molar ratios of Tween 20 to protein in the oil water-oil film compared to the air-water-air film. Explanation of these observations came from direct measurement of surface displacement of (\beta)-lactoglobulin by Tween 20 which confirmed that the composition of the adsorbed layers was different in the two types of film. a 1993 Academic Press, Inc.
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