Dilational Rheology of Mixed β-Casein/Tw
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Jean-Michel Girardet; Gérard Humbert; Nathalie Creusot; Valérie Chardot; Sylvie
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Article
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2001
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Elsevier Science
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English
⚖ 131 KB
Interfacial tension and rheological properties conferred on the adsorbed bovine milk β-casein and β-casein (f114-169) were investigated in the absence and in the presence of Tween 20, a lowmolecular-weight nonionic surfactant. A dynamic drop tensiometer was used with a pendant drop of aqueous phase