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The Comparison of the Risk Factors and Clinical Manifestations of Proximal and Distal Colorectal Cancer

โœ Scribed by Sung-Wook Oh; Young-Ho Kim; Yong Sung Choi; Dong Kyung Chang; Hee Jung Son; Poong-Lyul Rhee; Jae J. Kim; Jong Chul Rhee; Seong-Hyeon Yun; Woo-Yong Lee; Ho-Kyung Chun; Duk-Hwan Kim; Sang Goon Shim

Publisher
Springer
Year
2008
Tongue
English
Weight
133 KB
Volume
51
Category
Article
ISSN
0012-3706

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## Abstract Although there is considerable evidence that high consumption of red meat may increase the risk of colorectal cancer, data by subsite within the colon are sparse. The objective of our study was to prospectively examine whether the association of red meat consumption with cancer risk var