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The comparison of rheological properties of aqueous welan gum and xanthan gum solutions

✍ Scribed by Xu, Long; Xu, Guiying; Liu, Teng; Chen, Yijian; Gong, Houjian


Book ID
120511814
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
712 KB
Volume
92
Category
Article
ISSN
0144-8617

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πŸ“œ SIMILAR VOLUMES


Rheological Properties and Some Applicat
✍ Podolsak, Anthony K.; Tiu, Carlos; Saeki, Takashi; Usui, Hiromoto πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 827 KB

The rheological properties of solutions of xanthan gum (Kelzan@ D) and three rhamsan gums, S-60, S-130 and S-194, are examined. Effects studied include those of temperature, concentration and (for the rhamsan gums) extent of side chain branching. Solutions of greater viscosity and elasticity at most