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The comparison between carboxyl, amido and hydroxy group in influencing electrorheological performance

✍ Scribed by Huo Li; Jun-Ran Li; Fu-Hui Liao

Book ID
107702015
Publisher
Korean Society of Rheology, Australian Society of Rheology
Year
2011
Tongue
English
Weight
501 KB
Volume
23
Category
Article
ISSN
1226-119X

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## Abstract Unlike most of other aromatic amines, 4‐methoxyaniline with methyl comenate (1) in the mixture of acetic acid and methanol (1:1) gave two unexpected products with azomethyne moiety. The structures of new compounds were determined from their characteristic spectroscopic behaviour and wer