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Comparison of prediction performances between models obtained by the group method of data handling and neural networks for the alcoholic fermentation rate in enology

✍ Scribed by Yvon Cleran; Jules Thibault; Arlette Cheruy; Georges Corrieu


Book ID
113396699
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
746 KB
Volume
71
Category
Article
ISSN
0922-338X

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