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The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils

โœ Scribed by William S. Harris; William E. Connor; Martha P. McMurry


Book ID
118948765
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
701 KB
Volume
32
Category
Article
ISSN
1532-8600

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