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The comparative nutritive value of mono-, Di-, and triglycerides

✍ Scribed by F. H. Mattson; F. J. Baur; L. W. Beck

Book ID: 112811358
Publisher: Springer-Verlag
Year: 1951
Tongue: English
Weight: 562 KB
Volume: 28
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02648764

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