✦ LIBER ✦

COMPARISON OF THE NUTRITIVE VALUES OF MONO-, DI-, AND TRIGLYCERIDES BY A MODIFIED PAIR-FEEDING TECHNIQUE

✍ Scribed by ROBERT S. HARRIS; HENRY SHERMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The comparative nutritive value of mono-

✍ F. H. Mattson; F. J. Baur; L. W. Beck 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 562 KB

Study of some mono-, di- and tricarboxyl

✍ A. Loewenstein; H. Gilboa 📂 Article 📅 1966 🏛 Elsevier Science ⚖ 426 KB

Evaluation of the probe dihydrocalcein a

✍ A. Rohnstock; L. Lehmann 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Reliability of sweat-testing by the Macr

✍ G Mastella; G Di Cesare; A Borruso; L Menin; L Zanolla 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB