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The comparative effects of dietary α-linolenic acid and fish oil on 4- and 5-series leukotriene formationin vivo

✍ Scribed by J. Whelan; K. S. Broughton; J. E. Kinsella

Book ID: 112777443
Publisher: Springer-Verlag
Year: 1991
Tongue: English
Weight: 806 KB
Volume: 26
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02544005

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