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Dietary α-linolenic acid increases TNF-α, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the Δ-5 desaturation of ω6 and ω3 fatty acids in mice

✍ Scribed by S.R. Chavali; W.W. Zhong; R.A. Forse


Book ID
117642632
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
713 KB
Volume
58
Category
Article
ISSN
0952-3278

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