✦ LIBER ✦

The Commercial Manufacture of Lactic Acid

✍ Scribed by PECKHAM, GEO. T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variability of the species and strain ph

✍ Alan G Williams; Seung-Chul Choi; Jean M Banks 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Survival of Lactic Acid Bacteria in Comm

✍ M.C. LOPEZ; L.M. MEDINA; R. JORDANO 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 136 KB

MANUFACTURE of FROZEN YOGURT WITH ULTRAF

✍ A. ORDONEZ; I.J. JEON; H.A. ROBERTS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 662 KB

In vitro testing of commercial and poten

✍ Hanne Jensen; Stine Grimmer; Kristine Naterstad; Lars Axelsson 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 398 KB

Thermal and Rheological Properties of Co

✍ John R. Dorgan; Hans Lehermeier; Michael Mang 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 159 KB

Some characteristics of lactic acid bact

✍ Ahmet Yaman; HüsnüYusuf Gökalp; Ahmet Hilmi Çon 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 914 KB