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The colour of the adductor muscle as a predictor of pork quality in the loin

✍ Scribed by P.D. Warriss; S.N. Brown; P. Paściak


Book ID
116736794
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
119 KB
Volume
73
Category
Article
ISSN
0309-1740

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