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The colour and colour stability of beef Longissimus dorsi and Semimembranosus muscles after effective electrical stimulation

✍ Scribed by Ledward, D.A.; Dickinson, R.F.; Powell, V.H.; Shorthose, W.R.

Book ID: 122996306
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 936 KB
Volume: 16
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(86)90037-9

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