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The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods

✍ Scribed by Petra Luber


Book ID
116486197
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
105 KB
Volume
22
Category
Article
ISSN
0956-7135

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