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The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butter Oil and its Identification as δ-Decalactone

✍ Scribed by Keeney, P.G.; Patton, Stuart


Book ID
122752136
Publisher
American Dairy Science Association
Year
1956
Tongue
English
Weight
695 KB
Volume
39
Category
Article
ISSN
0022-0302

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