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The Coconut-like Flavor Defect from Milk Fat. III. Observations on the Origin of δ-Decalactone in Fat-Containing Dairy Products

✍ Scribed by Mattick, L.R.; Patton, Stuart; Keeney, P.G.


Book ID
123087848
Publisher
American Dairy Science Association
Year
1959
Tongue
English
Weight
538 KB
Volume
42
Category
Article
ISSN
0022-0302

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