𝔖 Bobbio Scriptorium
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The classification of natural gums. Part II. Characterisation of the gum arabic of commerce based on a chemometric study of amino-acid compositions

✍ Scribed by P. Jurasek; M. Kosik; G.O. Phillips


Book ID
114200348
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
1001 KB
Volume
7
Category
Article
ISSN
0268-005X

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