Classification of natural gums. Part VIII. Chemometric assignment of commercial gum exudates from Africa using cluster analysis on the protein amino acid compositions

✍ Scribed by S. Biswas; B. Biswas; G.O. Phillips

• Book ID: 114200382
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 1012 KB
• Volume: 9
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80211-7