The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs

✍ Scribed by Marrit Caers; Peter Coutteau; Karen Cure; Veronica Morales; Gonzalo Gajardo; Patrick Sorgeloos

• Book ID: 117485915
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 124 KB
• Volume: 123
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/s0305-0491(99)00046-2