Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

✍ Scribed by Marrit Caers; Peter Coutteau; Patrick Sorgeloos; Gonzalo Gajardo

• Book ID: 117246045
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 149 KB
• Volume: 217
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(02)00144-8