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The Chemistry of the Blood of Dairy Cows before and after Parturition and Its Relation to Milk Fever

โœ Scribed by Wilson, L.T.; Hart, E.B.


Book ID
122082679
Publisher
American Dairy Science Association
Year
1932
Tongue
English
Weight
923 KB
Volume
15
Category
Article
ISSN
0022-0302

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