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The chemistry of milk. By W. L. Davies, Ph.D., D.Sc. Pp. xii + 522. London: Champman & Hall, Ltd., 1936. 25s.

Book ID: 102324306
Publisher: Wiley (John Wiley & Sons)
Year: 1936
Weight: 258 KB
Volume: 55
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000551811

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