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The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

✍ Scribed by Murray, KE; Shipton, J; Whitfield, FB

Book ID: 121268771
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 1972
Tongue: English
Weight: 650 KB
Volume: 25
Category: Article
ISSN: 0004-9425
DOI: 10.1071/CH9721921

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