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The Chemistry and Technology of Food and Food Products. Volume II.by Morris B. Jacobs

✍ Scribed by Review by: Frank H. J. Figge

Book ID: 124408664
Publisher: University of Chicago Press
Year: 1945
Tongue: English
Weight: 99 KB
Volume: 20
Category: Article
ISSN: 0033-5770
DOI: 10.2307/2808951

No coin nor oath required. For personal study only.

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