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The chemistry and stability of the haem-protein complex in relation to meat

✍ Scribed by D. Ladikos; B.L. Wedzicha

Book ID: 103709780
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 760 KB
Volume: 29
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90096-9

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