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The chemistry and physiology of sour taste - A review

✍ Scribed by Neta, Edith Ramos Da Conceicao (author);Johanningsmeier, Suzanne D. (author);McFeeters, Roger F. (author)

Book ID: 111405105
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 111 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00282.x

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