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The chemical composition of depot fats in chickens and turkeys

✍ Scribed by Mary K. Nutter; Ernest E. Lockhart; Robert S. Harris

Book ID: 112801544
Publisher: Springer-Verlag
Year: 1943
Tongue: English
Weight: 405 KB
Volume: 20
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02630880

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