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THE CHEMICAL COMPOSITION OF CORN OIL.

โœ Scribed by Baughman, Walter F.; Jamieson, George S.

Book ID
126982281
Publisher
American Chemical Society
Year
1921
Tongue
English
Weight
475 KB
Volume
43
Category
Article
ISSN
0002-7863

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The chemical composition of corn oil
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THE oil used for this investigation was expressed from dry process corn germs by an oil expeller. The following physical and chemical characteristics were determined" Specific gravity 25/25-C .

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The germ meal out of corn-oil cake contained up to 24.3 % of protein, on the average. The main part of germ meal proteins was represented by the alkali-soluble fraction, up to 79.9 %; the water-soluble proteins made up 7.3 y;, the salt-solubleup to 4.6%, and alcohol-solubleonly up to 1 %. With rega