The germ meal out of corn-oil cake contained up to 24.3 % of protein, on the average. The main part of germ meal proteins was represented by the alkali-soluble fraction, up to 79.9 %; the water-soluble proteins made up 7.3 y;, the salt-solubleup to 4.6%, and alcohol-solubleonly up to 1 %. With rega
โฆ LIBER โฆ
The chemical composition of corn oil
โ Scribed by Walter F. Baughman; George S. Jamieson
- Publisher
- Elsevier Science
- Year
- 1922
- Tongue
- English
- Weight
- 34 KB
- Volume
- 193
- Category
- Article
- ISSN
- 0016-0032
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โฆ Synopsis
THE oil used for this investigation was expressed from dry process corn germs by an oil expeller. The following physical and chemical characteristics were determined" Specific gravity 25/25-C .
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## Abstract The free sterols, the sterol esters and the sterol glycosides of the raw soya and corn oils as well as those of the technical lecithin and the deodorizer distillate of the latter oils were isolated by preparative TLC. The composition of each of the isolated sterol derivatives was determ