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THE Chef’s Companion. A Culinary Dictionary

✍ Scribed by Riely Elizabeth.

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English
Leaves
369
Category
Library
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✦ Synopsis

Riely Elizabeth. THE Chef’s Companion. A Culinary Dictionary. - Hoboken, New Jersey: John Wiley & Sons, Inc., 2003. - 355 p.
The dictionary provides for the American culinary scene at large. The main difference in this third edition is the Chinese cuisine entries. This edition also gives wine entries, names of vegetables, fish food, etc. The book also comprises a big list of selected bibilography and an appendix with weights and measures conversions.

✦ Subjects

Библиотека;Досуг;Кулинария;Кулинарные книги, энциклопедии, сборники

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