A Culinary Dictionary The Chef's Companion

✍ Scribed by Riely, Elizabeth

Publisher: John Wiley & Sons
Year: 2003
Tongue: English
Leaves: 369
Edition: 3
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

The essential A--Z reference of culinary termsconcise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chefs Companion.;THE Chef's COMPANION; PREFACE; ACKNOWLEDGMENTS; PRONUNCIATION GUIDE; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; SELECTED BIBLIOGRAPHY; WEIGHTS AND MEASURES CONVERSIONS*

✦ Table of Contents

THE Chef's COMPANION
PREFACE
ACKNOWLEDGMENTS
PRONUNCIATION GUIDE
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
SELECTED BIBLIOGRAPHY
WEIGHTS AND MEASURES CONVERSIONS*

✦ Subjects

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