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The characteristics of the intermediates in collagen-fold formation

✍ Scribed by Leon Yuan; Arthur Veis

Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
661 KB
Volume
1
Category
Article
ISSN
0301-4622

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Optical rotation, viscosity, and density studies are reported on solutions of a-gelatin in solvent mixtures of water and various monohydric alcohols. Reversion to the collagen fold by the protein is shown to be first order in all cases, but changes in magnitude as a function of concentration of the