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The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers

✍ Scribed by S. Ozawa; T. Mitsuhashi; M. Mitsumoto; S. Matsumoto; N. Itoh; K. Itagaki; Y. Kohno; T. Dohgo

No coin nor oath required. For personal study only.

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