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The characteristics of encapsulated whole cell β-galactosidase

✍ Scribed by Chang Yub Oh; Joong Kon Park

Publisher
Springer
Year
1998
Tongue
English
Weight
206 KB
Volume
19
Category
Article
ISSN
1615-7605

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Properties of a thermostable β-galactosi
Properties of a thermostable β-galactosidase from a thermophilic Bacillus: Comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cells
✍ Mansel W. Griffiths; D. Donald Muir 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 469 KB

## Abstract The properties of a β‐galactosidase from a thermophilic Bacillus have been studied and compared with the properties of the enzyme contained in whole cells and in cells entrapped in a polyacrylamide gel matrix. The partially purified enzyme appears to be optimally active at a temperature