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The changes in invertase activity and the content of sugars in the course of adaptation of potato plants to hypothermia

✍ Scribed by M. S. Sin’kevich; E. P. Sabel’nikova; A. N. Deryabin; N. V. Astakhova; I. M. Dubinina; E. A. Burakhanova; T. I. Trunova

No coin nor oath required. For personal study only.

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