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The change in the peroxide values of corn and cottonseed oils under various storage conditions

โœ Scribed by Lowell B. Kilgore

Book ID
112806353
Publisher
Springer-Verlag
Year
1933
Tongue
English
Weight
810 KB
Volume
10
Category
Article
ISSN
0003-021X

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The development of rancidity in husked a
The development of rancidity in husked and naked oats after storage under various conditions
โœ Robert W. Welch ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 342 KB ๐Ÿ‘ 1 views

## Abstract The levels of hydrolytic and oxidative rancidity have been estimated in husked and naked (huskless) oat varieties stored under different conditions, viz. (i) varying moisture content, (ii) varying oxygen availability, (iii) after bruising, and (iv) after drying at different temperatures