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Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acid and the antioxidative capacity of water soluble antioxidants upon storage of fruits under various conditions

✍ Scribed by Jamil Harb; Basel Khraiwesh; Josef Streif; Ralf Reski; Wolfgang Frank


Book ID
116877758
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
993 KB
Volume
125
Category
Article
ISSN
0304-4238

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