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The celebrated écorchés of honoré Fragonard, part 2: The details of the technique used by Fragonard

✍ Scribed by Christophe Degueurce; Sung vo Duy; Jean Bleton; Paulette Hugon; Laure Cadot; Alain Tchapla; translated by Philip Adds

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 639 KB
Volume: 23
Category: Article
ISSN: 0897-3806
DOI: 10.1002/ca.20937

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