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The celebrated écorchés of honoré Fragonard, part 1: The classical techniques of preparation of dry anatomical specimens in the 18th century

✍ Scribed by Christophe Degueurce; translated by Philip Adds


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
688 KB
Volume
23
Category
Article
ISSN
0897-3806

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