The celebrated écorchés of honoré Fragonard, part 1: The classical techniques of preparation of dry anatomical specimens in the 18th century

✍ Scribed by Christophe Degueurce; translated by Philip Adds

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 688 KB
• Volume: 23
• Category: Article
• ISSN: 0897-3806
• DOI: 10.1002/ca.20936