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The Cause of Discoloration of Hard Cooked Egg Rolls

✍ Scribed by P. G. SCHNELL; D. V. VADEHRA; R. C. BAKER


Book ID
108798996
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
433 KB
Volume
34
Category
Article
ISSN
0022-1147

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